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''We used this DVD as a part of the induction and will use it for refresher training later on. The quality of the DVD is good and the contents helps us to meet the legal requirements. I'd recommend BVS to my colleagues and other homes. "
Tina Neil, Age UK Norfolk
Every year in the UK there are over 90,000 confirmed incidents of bacterial food poisoning; therefore, it is imperative that food safety and hygiene procedures are strictly adhered to. This is particularly important in the social care environment as older residents tend to have weaker immune systems and are subsequently more prone to food related infections. Following the HACCP model provided by the Food Standards Agency, this care home based DVD intends to build a good foundation for your understanding of the topic, and is an essential item for training.
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Subjects covered include:
Introduction • Personal Hygiene • Protective Clothing • Staff Health • Food Handling and Preparation • Cooking • Food Storage and Temperature Control • Cleaning and Disinfection • Refuse • Pets and Pest Control • Food Safety Management System • Kitchen Access • Conclusion - Essential Points
Duration: 33 Minute DVD in 13 sections to be used in a suggested 4 hour training session.
Training Resource Contains:
DVD and CD-Rom with Lesson Plan, Training’s Guide, handouts, Q&A sheets and other supporting materials
Consultant: Tracy Pitkin – Food Hygiene Matters, MRSPH & HACCP qualified
Standards:
Skills for Care Common Induction Standard (Revised 2010) 8.11
Health and Social Care NOS/NVQ Units 22, 32, 213, 214, 246 and Statutory Training
Food Safety Act 1990
The (EU) Regulation (EC) No 852 / 2004 on the hygiene of foodstuffs applied through the Food Hygiene (England) Regulations 2006
Reference:
QCF: Health and Social Care Diploma (England) Unit HSC 2029
QCF: Health and Social Care Diploma (Wales and Northern Ireland) Unit HSC 2029
