Details
Focus On Providing Food & Drink features 10 study scenarios varying levels of care practice for care workers to identify and discuss. Then by working together they must explore best practice and explain why this improves the quality of care.
The study scenarios pose a range of complex questions for care workers to solve. In Focus On Providing Food & Drink these include; ‘Spot the mistake’, ‘What happens next?’, ‘What would you do?’, and ‘Why is this a problem?’ amongst others. Focus On Providing Food & Drink will help care workers develop their problem-solving skills and improve their service delivery.
Potential Discussion Points
Ethics • Culture and diversity • Infection Control • Forward planning • Importance of cleaning • Supporting the Service User at mealtimes • Supporting choices • Hydration
Additional Information
| Format | DVD or Download |
|---|---|
| Duration | N/A |
| Supporting Materials | Contains a Focus On Trainers guide, Lesson plan, QCF evidence form and a CPD attainment certificate |
| Consultant | Lynda Tarpey, HASCA Ltd (Health & Social Care Associates) |
| Peer Review | No |
| Standards | Care Certificate 2015. Standard 8 Health and Social Care NOS/NVQ Units 22, 32, 213, 214, 246 and Statutory Training Food Safety Act 1990 The (EU) Regulation (EC) No 852 / 2004 on the hygiene of foodstuffs applied through the Food Hygiene (England) Regulations 2006 |
| References | N/A |
Customer Reviews
- Useful for refresher training Review by Anne Beswick - Sherwood Lodge Care Home
Focus On Series: very beneficial for existing staff when reviewing refresher training. (Posted on 05/04/2017)Quality
Additional Information
| Format | DVD or Download |
|---|---|
| Duration | N/A |
| Supporting Materials | Contains a Focus On Trainers guide, Lesson plan, QCF evidence form and a CPD attainment certificate |
| Consultant | Lynda Tarpey, HASCA Ltd (Health & Social Care Associates) |
| Peer Review | No |
| Standards | Care Certificate 2015. Standard 8 Health and Social Care NOS/NVQ Units 22, 32, 213, 214, 246 and Statutory Training Food Safety Act 1990 The (EU) Regulation (EC) No 852 / 2004 on the hygiene of foodstuffs applied through the Food Hygiene (England) Regulations 2006 |
| References | N/A |
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