Focus On: Providing Food & Drink

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Now: £35.00
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Focus On Providing Food & Drink features 10 study scenarios varying levels of care practice for care workers to identify and discuss. Then by working together they must explore best practice and explain why this improves the quality of care.
One of our reviews:
“The Focus On Food DVD is an extremely useful tool for Managers/Trainers to use as a opener for discussions on the topic. The clips are relevant and allow staff to explore aspects of the mealtime in bite size chunks!”
Adult Health and Community Services, Warwickshire County Council
SKU:
F12
Format:
DVD
Duration:
N/A
Consultant:
Lynda Tarpey, HASCA Ltd (Health & Social Care Associates)
Standards:
Care Certificate Standard 8 - Health and Social Care NOS/NVQ and Statutory Training - Food Safety Act 1990 The (EU) Regulation (EC) No 852, Food Hygiene (England) Regulations 2006
Supporting Materials:
Contains a Focus On Trainers guide, Lesson plan, QCF evidence form and a CPD attainment certificate
Focus On: Providing Food & Drink Training DVD

Product Overview

Focus On Providing Food & Drink features 10 study scenarios varying levels of care practice for care workers to identify and discuss. Then by working together they must explore best practice and explain why this improves the quality of care.

The study scenarios pose a range of complex questions for care workers to solve. In Focus On Providing Food & Drink these include; ‘Spot the mistake’, ‘What happens next?’, ‘What would you do?’, and ‘Why is this a problem?’ amongst others. Focus On Providing Food & Drink will help care workers develop their problem-solving skills and improve their service delivery.

Potential Discussion Points

Ethics • Culture and diversity • Infection Control • Forward planning • Importance of cleaning • Supporting the Service User at mealtimes • Supporting choices • Hydration

Standards

Care Certificate 2015. Standard 8

Health and Social Care NOS/NVQ Units 22, 32, 213, 214, 246 and Statutory Training

Food Safety Act 1990

The (EU) Regulation (EC) No 852 / 2004 on the hygiene of foodstuffs applied through the Food Hygiene (England) Regulations 2006

Reviews

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  • 5
    Useful for refresher training

    Posted by Anne Beswick - Sherwood Lodge Care Home on 5th Apr 2017

    Focus On Series: Very beneficial for existing staff when reviewing refresher training.

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