Details
This title is aimed at care workers and kitchen assistants and examines what constitutes a healthy diet for the older person. Filmed in a real working care home, this is an invaluable resource in ensuring that elderly people you support are provided with healthy, nutritional meals.
Subjects covered include:
Introduction • First Drink of the Day • Health Problems and Diet • Breakfast, the First Meal of the Day • What Makes a Good Diet • Encouraging Service Users to Enjoy Their Food • Providing Nutritious Snacks • Protecting the Service User from Food Borne Infection • The Nutritional Requirements of Older People • Summary
Additional Information
| Format | DVD, Download or Online |
|---|---|
| Duration | 30 minute video in 10 sections to be used in a suggested 3 hour training session |
| Supporting Materials | Contains a Lesson plan, Handouts, Question and Answer sheets, Care certificate Workbook and a CPD accredited certificate |
| Consultant | Malcolm Day RN, RNT, LIVA, FtfL, FHEA |
| Peer Review | Professor Sue Holmes, Canterbury Christchurch University |
| Standards | Care Certificate Standard 8 All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 3 & 4 NOS: SCDHSC0213, SCDHSC0214 QCF: Unit ref: M/601/8054 |
| References | No |
Customer Reviews
- Extremely useful! Review by Jane Dottie - Barberry Nursing Home
BVS DVDs are extremely useful. They help me to meet CQC requirements and enable me to tailor information for myself and my staff. (Posted on 10/11/2016)Quality
Additional Information
| Format | DVD, Download or Online |
|---|---|
| Duration | 30 minute video in 10 sections to be used in a suggested 3 hour training session |
| Supporting Materials | Contains a Lesson plan, Handouts, Question and Answer sheets, Care certificate Workbook and a CPD accredited certificate |
| Consultant | Malcolm Day RN, RNT, LIVA, FtfL, FHEA |
| Peer Review | Professor Sue Holmes, Canterbury Christchurch University |
| Standards | Care Certificate Standard 8 All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 3 & 4 NOS: SCDHSC0213, SCDHSC0214 QCF: Unit ref: M/601/8054 |
| References | No |
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