Care Certificate

Managing Distressed Behaviour

The aim of this video is to consider how care staff can work with individuals who may be aggressive or violent and how to manage distressed behaviour. It will examine the following areas: What is distressed behaviour? Who can present distressed...

Emergency First Aid for Care Workers

All basic first aid procedures are examined, including what to do if you come across an emergency situation, how to treat various types of casualties and how to record any incidents that have taken place. This video follows guidelines and procedures...

Safeguarding Adults in the Care Home

This excellent resource provides fully up to date guidance on how to safeguard the welfare of older people within care homes. Filmed entirely in real care settings this title will explain to workers what abuse is and how to recognise the signs and...

Food Safety and Hygiene in the Care Home

Every year in the UK there are over 90,000 confirmed incidents of bacterial food poisoning; therefore, it is imperative that food safety and hygiene procedures are strictly adhered to. This is particularly important in the social care environment as...

Home Care 8 - Medication

Addressing the crucial area of medication within the domiciliary setting, this title will cover the key elements staff should be aware of when dealing with medication. Mapped to the Care Certificate, QCF learning points and AWIFHSC Standards, this will...

Moving & Assisting: Practical

Building on the lessons learned in Moving & Handling Theory, this comprehensive training resource will help you to deliver practical training that explains safe moving principles. Filmed in both the Care Home and Home Care...

Medication in the Care Home

This title covers the key elements staff should be aware of when dealing with medication. Mapped to Care Certificate Standard 13, RQF learning points and AWIFHSC standards this will prove to be an invaluable training resource. Subjects covered...

Nutrition & Well-being

This title is aimed at care workers and kitchen assistants and examines what constitutes a healthy diet for the older person. Filmed in a real working care home, this is an invaluable resource in ensuring that elderly people you support are provided...

Infection Prevention & Control in the Care Home

Infection Prevention and Control (IPC) is a key element identified by Skills for Care and is vital to the well-being of people that we support and care for. Good IPC is essential for service users, staff and managers as well as your business as a whole...

Mental Capacity Act - In Practice

The Mental Capacity Act 2005 affects everybody who works in care. This title will give care workers the understanding of what the Mental Capacity Act is and more importantly, how they can apply it to their everyday working practices. This resource is an...

Fire Safety 2: Drills & Evacuation

Following guidance produced in 2016 by the National Association for Safety and Health in Care Services (NASHiCS) and the Chief Fire Officers’ Association (CFOA).  All shots filmed in HD, Fire Safety 1, covers all the Fire Safety...

Dementia Care 1: Understanding Dementia

Understanding Dementia focuses on the physical condition of dementia and how it affects the person. This course also explores the myths and stereotypes and considers how these can influence the quality of care given. Further to this, it introduces the...