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Food Safety and Hygiene in the Care Home

(8) Write a Review
£95.00
Every year in the UK there are over 90,000 confirmed incidents of bacterial food poisoning. It is imperative that food safety procedures are strictly adhered to. This is particularly important in the social care environment as older residents tend to have weaker immune systems and are subsequently more prone to food related infections. Following the HACCP model provided by the Food Standards Agency, this video is an essential item for training.
One of our reviews:
"We used this video as a part of the induction and will use it for refresher training later on. The quality of the video is good and the contents helps us to meet the legal requirements. I'd recommend BVS to my colleagues and other homes."
Tina Neil, Age UK Norfolk
SKU:
D73
Format:
DVD
Duration:
33 Minute video split into 13 sections to be used in a suggested 4 hour training session
Consultant:
Tracy Pitkin – Food Hygiene Matters, MRSPH & HACCP qualified
Standards:
Care Certificate Standard 8 - All Wales Induction Framework for Health and Social Care (AWIFHSC) Section 7 - National Care Standards (Scotland) - NISCC's Induction Standards (NI)
Supporting Materials:
Contains a Lesson plan, Handouts, Question and Answer sheets, Care Certificate Workbook and a CPD accredited certificate
Peer Review:
Peter Phillips, MCIEH & CMIOSH, LRB Consulting

Product Overview

Every year in the UK there are over 90,000 confirmed incidents of bacterial food poisoning; therefore, it is imperative that food safety and hygiene procedures are strictly adhered to. This is particularly important in the social care environment as older residents tend to have weaker immune systems and are subsequently more prone to food related infections. Following the HACCP model provided by the Food Standards Agency, this care home based video intends to build a good foundation for your understanding of the topic, and is an essential item for training.

Subjects covered include:

Introduction • Personal Hygiene • Protective Clothing • Staff Health • Food Handling and Preparation • Cooking • Food Storage and Temperature Control • Cleaning and Disinfection • Refuse • Pets and Pest Control • Food Safety Management System • Kitchen Access • Conclusion - Essential Points

Standards

England

Care Certificate Standard 8

NOS: SCDHSC0213, SCDHSC0214

RQF: Support individuals to eat and drink (Level 2 Diploma in Care, Level 3 Diploma in Healthcare Support)

Wales

All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 4 & 7

Scotland

National Care Standards

Northern Ireland

NISCC's Induction Standards

Reviews

(8) Write a Review

8 Reviews Hide Reviews Show Reviews

  • 5
    Brilliant

    Posted by Sophie Manson - Lastminute Care on 10th Feb 2020

  • 5
    Brilliant

    Posted by Sophie Manson - Lastminute Care on 10th Feb 2020

  • 5
    Informative

    Posted by Rhoann Featherstone - South Coast Care Homes on 7th Feb 2020

    It explained clearly all about the food safety and hygiene

  • 5
    Informative

    Posted by Rhoann Featherstone - South Coast Care Homes on 7th Feb 2020

    It explained clearly all about the food safety and hygiene

  • 5
    Easy to understand

    Posted by Samantha Waterman - South Coast Care Homes on 4th Feb 2020

  • 5
    Easy to understand

    Posted by Samantha Waterman - South Coast Care Homes on 4th Feb 2020

  • 5
    Good easy to understand course.

    Posted by Agata Kaleta - Lastminute Care on 31st Jan 2020

  • 5
    Good easy to understand course.

    Posted by Agata Kaleta - Lastminute Care on 31st Jan 2020

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