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Home Care 7 - Food Safety

(4) Write a Review
£125.00
Designed exclusively for Home Care, this title explores the vital role carers have in ensuring that they prepare food that is safe to eat. It covers the range of factors that must be considered when preparing food for individuals and the causes and effects of food poisoning.
One of our reviews:
“We have found the videos to be of a very high standard and very professional.”
Brian Hilton, CIC (Community Integrated Care)
SKU:
D90
Format:
DVD
Duration:
29 minute video in 8 sections to be used in a suggested 3 hour training session
Consultant:
Chris Doyle, CMIOSH, Cert Ed.
Standards:
Care Certificate Standard 8 - All Wales Induction Framework for Health and Social Care (AWIFHSC) Section 7 - National Care Standards (Scotland) - NISCC's Induction Standards (NI)
Supporting Materials:
Contains a Lesson plan, Handouts, Question and Answer sheets, Care Certificate Workbook and a CPD accredited certificate
Peer Review:
No

Product Overview

Designed exclusively for those providing care within the Home Care setting, this title explores the vital role home carers have in making sure that they prepare food that is safe to eat. It covers the range of factors that home carers must appreciate when preparing food for individuals, and aims to consider the causes and effects of food poisoning.

The video also helps you to develop an understanding of how to handle, store and prepare food properly and improves awareness of the importance of good personal hygiene, including when it is essential to wash hands. Also explored is the need for working within a clean kitchen environment.

Subjects covered include:

Personal Hygiene • Purchase and Receipt of Food • Storage • Work Areas and Cleaning • Food Preparation and Handling • Cooking, Cooling and Serving • Summary

Standards

England

Care Certificate Standard 8

NOS: SCDHSC0213, SCDHSC0214

RQF: Support individuals to eat and drink (Level 2 Diploma in Care, Level 3 Diploma in Healthcare Support) 

Wales

All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 4 & 7

Scotland

National Care Standards

Northern Ireland

NISCC's Induction Standards

Reviews

(4) Write a Review

4 Reviews Hide Reviews Show Reviews

  • 5
    Review

    Posted by Jasmine Ryerson - Fieldside Care on 11th Feb 2020

    The videos are not very long so its easier to concentrate also a lot of information which can help you with foods.

  • 5
    Useful for everybody who prepares food

    Posted by Pepita Cretney - Q Care on 9th Feb 2020

  • 5
    exelent

    Posted by Jaroslaw Szpinalski - NR Care on 8th Feb 2020

  • 5
    very good course

    Posted by Elizabeth Mukwa - NR Care on 23rd Jan 2020

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